PREVENTS COAGULATION OF BLOOD

Nutrition

PREVENTS COAGULATION OF BLOOD

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Mathew 11-29-2007, 11:33 PM
Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and Bacillus subtilis natto. Research has shown nattokinase to support healthy coagulation of blood within normal levels and enhance fibrinolytic activity. The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and issolving it - plasmin. The properties of nattokinase closely resemble plasmin. Nattokinase produces a prolonged action in two ways: it prevents coagulation of blood and it dissolves existing thrombus. Nattokinase holds great promise to support patients with thrombotic clogging in a convenient and consistent manner, without side effects. Buy online All Top Brand Nattokinase products on special Discount offers at Nutrovita.com

Nattokinase